Found at: Sainsbury’s
I don’t know what makes this luxury. The packaging is a little fancier, and there is a little more deep-fried ground pork around my boiled egg, but it is not as if I bit in and thought I’d won the lottery. It tastes exactly the same as a normal Scotch egg: an egg, wrapped in a meatball, breaded, and deep-fried. But then again, I am about as far from good taste as they come, so who am I to know?