I love to eat.
Unfortunately, if you tell people that your hobby is eating, they think you’re a glutton. So I started a blog. After all, if you’re a blogger, people just think you’re pretentious and let you what you want.
I’ve been lucky enough to spend the last few years working, studying, and traveling abroad. Since I usually do so on a shoe-string budget (because, and I cannot stress this enough, I am not fiscally responsible) restaurants are often beyond my means. Snack foods have become my way of interacting with the food culture of the places I visit, study, live or work.
(Or at least that’s what I tell myself as I’m stuffing an entire box of cookies in my face.)