Miso Pork Cutlet

Brand: Kakukyuu Cost: 324 yen Found at: Lawson   One of the staple flavors of Nagoya food culture is that of red miso. Red miso, unlike the white and yellow varieties, is made with more soybeans and aged for longer, giving it a stronger, earthier umami taste. As I have a significant salt bias, it’s... Continue Reading →

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